Yuzu Sour
Whiskey · Shake · Old Fashioned Glass
Yuzu Sour Recipe
Yuzu Sour is a classic whiskey cocktail made with Japanese Whisky, Fresh Yuzu Juice, Simple Syrup, Egg White. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Yuzu Sour is a perfect blend of Japanese citrus and the Western Sour framework. By replacing traditional lemon juice with yuzu juice, it introduces a distinct Japanese citrus aroma. The floral acidity of yuzu creates an elegant dialogue between East and West against the richness of whisky.
Ingredients
- Japanese Whisky 60ml
- Fresh Yuzu Juice 22ml
- Simple Syrup 15ml
- Egg White 1 顆
Garnish: Yuzu Peel
Flavor: Sweet Sour Citrus Floral
Frequently Asked Questions
What are the ingredients in a Yuzu Sour?
Yuzu Sour is made with 60ml Japanese Whisky, 22ml Fresh Yuzu Juice, 15ml Simple Syrup, 1 顆 Egg White. It is garnished with yuzu peel.
How do you make a Yuzu Sour?
Make a Yuzu Sour using the shake technique and serve it in a Old Fashioned Glass, garnished with yuzu peel.
What spirit is a Yuzu Sour made with?
Yuzu Sour is a whiskey-based cocktail with a medium strength.
What does a Yuzu Sour taste like?
Yuzu replaces lemon, adding a Japanese floral-citrus twist to the Sour. Key flavors: sweet, sour, citrus, floral.