Yuzu Sour
Whiskey · Shake · Old Fashioned Glass
Yuzu Sour Recipe
Yuzu Sour is a classic whiskey cocktail made with Japanese Whisky, Fresh Yuzu Juice, Simple Syrup, Egg White. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Yuzu Sour is a perfect blend of Japanese citrus and the Western Sour framework. By replacing traditional lemon juice with yuzu juice, it introduces a distinct Japanese citrus aroma. The floral acidity of yuzu creates an elegant dialogue between East and West against the richness of whisky.
Ingredients
- Japanese Whisky 60ml
- Fresh Yuzu Juice 22ml
- Simple Syrup 15ml
- Egg White 1 顆
Garnish: Yuzu Peel
Flavor: Sweet Sour Citrus Floral