Whiskey Sour
Whiskey · Shake · Old Fashioned Glass
Whiskey Sour Recipe
Whiskey Sour is a classic whiskey cocktail made with Bourbon Whiskey, Fresh Lemon Juice, Simple Syrup, Egg White. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Whiskey Sour is a quintessential sour cocktail, offering a superb contrast between the warmth of bourbon and the brightness of lemon. Adding egg white creates a silky foam layer, adding a luxurious texture to the mouthfeel.
Ingredients
- Bourbon Whiskey 50ml
- Fresh Lemon Juice 25ml
- Simple Syrup 15ml
- Egg White 1 顆（可選）
Garnish: Orange Slice, Maraschino Cherry
Flavor: Sweet Sour Citrus
Frequently Asked Questions
What are the ingredients in a Whiskey Sour?
Whiskey Sour is made with 50ml Bourbon Whiskey, 25ml Fresh Lemon Juice, 15ml Simple Syrup, 1 顆（可選） Egg White. It is garnished with orange slice, maraschino cherry.
How do you make a Whiskey Sour?
Make a Whiskey Sour using the shake technique and serve it in a Old Fashioned Glass, garnished with orange slice, maraschino cherry.
What spirit is a Whiskey Sour made with?
Whiskey Sour is a whiskey-based cocktail with a medium strength.
What does a Whiskey Sour taste like?
The warmth of bourbon meets citrus acidity for a balanced, smooth, and approachable sip. Key flavors: sweet, sour, citrus.