Sazerac
Whiskey · Stir · Old Fashioned Glass
Sazerac Recipe
Sazerac is a classic whiskey cocktail made with Rye Whiskey, Absinthe, Peychaud's Bitters, Sugar Cube. Learn how to make this stir cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Sazerac is the official cocktail of New Orleans. The anise aroma from an absinthe rinse intertwines with the spice of rye whiskey, while Peychaud's Bitters add a floral touch that brings a unique Southern charm.
Ingredients
- Rye Whiskey 60ml
- Absinthe 少許（潤杯）
- Peychaud's Bitters 3 dashes
- Sugar Cube 1 顆
Garnish: Lemon Peel
Flavor: Bitter Spicy Smoky Herbal
Frequently Asked Questions
What are the ingredients in a Sazerac?
Sazerac is made with 60ml Rye Whiskey, 少許（潤杯） Absinthe, 3 dashes Peychaud's Bitters, 1 顆 Sugar Cube. It is garnished with lemon peel.
How do you make a Sazerac?
Make a Sazerac using the stir technique and serve it in a Old Fashioned Glass, garnished with lemon peel.
What spirit is a Sazerac made with?
Sazerac is a whiskey-based cocktail with a strong strength.
What does a Sazerac taste like?
Spicy rye, anise from absinthe, and floral bitters; bold and mysterious. Key flavors: bitter, spicy, smoky, herbal.