Trinidad Sour
Other · Shake · Coupe Glass
Trinidad Sour Recipe
Trinidad Sour is a classic other cocktail made with Angostura Bitters, Orgeat Syrup, Fresh Lemon Juice, Rye Whiskey. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Trinidad Sour flips traditional cocktail logic by treating Angostura bitters as the primary spirit rather than a garnish. The sweetness of almond syrup and the acidity of lemon perfectly tame the intense character of the bitters.
Ingredients
- Angostura Bitters 30ml
- Orgeat Syrup 30ml
- Fresh Lemon Juice 22.5ml
- Rye Whiskey 15ml
Garnish: None
Flavor: Sweet Sour Bitter Citrus Nutty
Frequently Asked Questions
What are the ingredients in a Trinidad Sour?
Trinidad Sour is made with 30ml Angostura Bitters, 30ml Orgeat Syrup, 22.5ml Fresh Lemon Juice, 15ml Rye Whiskey. It is garnished with none.
How do you make a Trinidad Sour?
Make a Trinidad Sour using the shake technique and serve it in a Coupe Glass, garnished with none.
What spirit is a Trinidad Sour made with?
Trinidad Sour is a other-based cocktail with a medium strength.
What does a Trinidad Sour taste like?
Angostura bitters take center stage in a bold balance of bitterness, nutty sweetness, and acidity. Key flavors: sweet, sour, bitter, citrus, nutty.