Bamboo
Other · Stir · Coupe Glass
Bamboo Recipe
Bamboo is a classic other cocktail made with Fino Sherry, Dry Vermouth, Angostura Bitters, Orange Bitters. Learn how to make this stir cocktail with its ingredients, glass, garnish, flavor profile, and history.
A classic of low-alcohol mixology, the Bamboo showcases the salinity of sherry and the herbal notes of vermouth, accented by bitters for surprising complexity. It proves that low ABV does not mean low quality.
Ingredients
- Fino Sherry 45ml
- Dry Vermouth 45ml
- Angostura Bitters 1 dash
- Orange Bitters 1 dash
Garnish: Lemon Twist
Flavor: Bitter Dry Herbal
Frequently Asked Questions
What are the ingredients in a Bamboo?
Bamboo is made with 45ml Fino Sherry, 45ml Dry Vermouth, 1 dash Angostura Bitters, 1 dash Orange Bitters. It is garnished with lemon twist.
How do you make a Bamboo?
Make a Bamboo using the stir technique and serve it in a Coupe Glass, garnished with lemon twist.
What spirit is a Bamboo made with?
Bamboo is a other-based cocktail with a light strength.
What does a Bamboo taste like?
A low-alcohol aperitif of sherry and dry vermouth, crisp and deep. Key flavors: bitter, dry, herbal.