Toronto
Whiskey · Stir · Coupe Glass
Toronto Recipe
Toronto is a classic whiskey cocktail made with Rye Whiskey, Fernet-Branca, Simple Syrup, Angostura Bitters. Learn how to make this stir cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Toronto is a Canadian variation of the Old Fashioned, where the minty, herbal bitterness of Fernet-Branca adds a unique depth to the rye whiskey. Concise and powerful, it is a favorite for those who love a bitter edge.
Ingredients
- Rye Whiskey 60ml
- Fernet-Branca 7.5ml
- Simple Syrup 7.5ml
- Angostura Bitters 2 dashes
Garnish: Orange Peel Twist
Flavor: Sweet Bitter Spicy Herbal
Frequently Asked Questions
What are the ingredients in a Toronto?
Toronto is made with 60ml Rye Whiskey, 7.5ml Fernet-Branca, 7.5ml Simple Syrup, 2 dashes Angostura Bitters. It is garnished with orange peel twist.
How do you make a Toronto?
Make a Toronto using the stir technique and serve it in a Coupe Glass, garnished with orange peel twist.
What spirit is a Toronto made with?
Toronto is a whiskey-based cocktail with a strong strength.
What does a Toronto taste like?
Rye whiskey and Fernet-Branca; a treat for bitter cocktail enthusiasts. Key flavors: sweet, bitter, spicy, herbal.