Tipperary
Whiskey · Stir · Coupe Glass
Tipperary Recipe
Tipperary is a classic whiskey cocktail made with Irish Whiskey, Sweet Vermouth, Green Chartreuse, Angostura Bitters. Learn how to make this stir cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Tipperary is an Irish whiskey variation of the herbal Manhattan, using sweet vermouth and Green Chartreuse to add profound botanical layers. It is more herbal and monastic in aroma than a classic Manhattan, while the Irish whiskey ensures a smooth finish.
Ingredients
- Irish Whiskey 50ml
- Sweet Vermouth 25ml
- Green Chartreuse 15ml
- Angostura Bitters 2 dashes
Garnish: Orange Twist
Flavor: Sweet Bitter Dry Herbal
Frequently Asked Questions
What are the ingredients in a Tipperary?
Tipperary is made with 50ml Irish Whiskey, 25ml Sweet Vermouth, 15ml Green Chartreuse, 2 dashes Angostura Bitters. It is garnished with orange twist.
How do you make a Tipperary?
Make a Tipperary using the stir technique and serve it in a Coupe Glass, garnished with orange twist.
What spirit is a Tipperary made with?
Tipperary is a whiskey-based cocktail with a strong strength.
What does a Tipperary taste like?
Irish whiskey and Green Chartreuse; malty warmth balanced with herbal depth. Key flavors: sweet, bitter, dry, herbal.