Queens Park Swizzle
Rum · Build · Highball Glass
Queens Park Swizzle Recipe
Queens Park Swizzle is a classic rum cocktail made with Demerara Rum, Fresh Lime Juice, Simple Syrup, Fresh Mint Leaves. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Queen's Park Swizzle is a Tiki gem, richer and more complex than a Mojito. Dark rum's molasses notes meet plenty of mint and crushed ice, topped with a generous float of Angostura bitters that creates a striking gradient and layered bittersweet flavor.
Ingredients
- Demerara Rum 60ml
- Fresh Lime Juice 15ml
- Simple Syrup 15ml
- Fresh Mint Leaves 8-10 片
- Angostura Bitters 4 dashes
Garnish: Large Mint Sprig
Flavor: Minty Tropical Bitter Sour
Frequently Asked Questions
What are the ingredients in a Queens Park Swizzle?
Queens Park Swizzle is made with 60ml Demerara Rum, 15ml Fresh Lime Juice, 15ml Simple Syrup, 8-10 片 Fresh Mint Leaves, 4 dashes Angostura Bitters. It is garnished with large mint sprig.
How do you make a Queens Park Swizzle?
Make a Queens Park Swizzle using the build technique and serve it in a Highball Glass, garnished with large mint sprig.
What spirit is a Queens Park Swizzle made with?
Queens Park Swizzle is a rum-based cocktail with a medium strength.
What does a Queens Park Swizzle taste like?
A lavish Mojito upgrade: mint and bitters in layered harmony. Key flavors: minty, tropical, bitter, sour.