Pisco Sour
Other · Shake · Old Fashioned Glass
Pisco Sour Recipe
Pisco Sour is a classic other cocktail made with Pisco, Fresh Lemon Juice, Simple Syrup, Egg White. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Pisco Sour is a cherished soul drink of both Peru and Chile. Pisco grape brandy brings unique floral and fruity aromas, topped with a snow-white egg foam adorned with dark bitters swirls—each glass is a piece of drinkable art.
Ingredients
- Pisco 60ml
- Fresh Lemon Juice 30ml
- Simple Syrup 22.5ml
- Egg White 1 顆
- Angostura Bitters 3 drops（裝飾）
Garnish: Angostura Bitters on Foam
Flavor: Sweet Sour Bitter Citrus
Frequently Asked Questions
What are the ingredients in a Pisco Sour?
Pisco Sour is made with 60ml Pisco, 30ml Fresh Lemon Juice, 22.5ml Simple Syrup, 1 顆 Egg White, 3 drops（裝飾） Angostura Bitters. It is garnished with angostura bitters on foam.
How do you make a Pisco Sour?
Make a Pisco Sour using the shake technique and serve it in a Old Fashioned Glass, garnished with angostura bitters on foam.
What spirit is a Pisco Sour made with?
Pisco Sour is a other-based cocktail with a medium strength.
What does a Pisco Sour taste like?
Pisco's floral notes and egg white foam, a zesty sip of the Latin soul. Key flavors: sweet, sour, bitter, citrus.