Pisco Punch
Other · Shake · Punch Glass
Pisco Punch Recipe
Pisco Punch is a classic other cocktail made with Pisco, Pineapple Juice, Fresh Lemon Juice, Simple Syrup. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Pisco Punch blends Pisco, pineapple, lemon, and syrup for a bright, fruity profile, making it one of the most legendary drinks in San Francisco bar history. The floral notes of the Pisco pair with the tropical sweetness of pineapple, while lemon provides a crisp, clean finish.
Ingredients
- Pisco 60ml
- Pineapple Juice 45ml
- Fresh Lemon Juice 22.5ml
- Simple Syrup 15ml
- Dry White Wine 15ml
- Clove 1 顆
Garnish: Pineapple Slice
Flavor: Sweet Citrus Tropical Floral
Frequently Asked Questions
What are the ingredients in a Pisco Punch?
Pisco Punch is made with 60ml Pisco, 45ml Pineapple Juice, 22.5ml Fresh Lemon Juice, 15ml Simple Syrup, 15ml Dry White Wine, 1 顆 Clove. It is garnished with pineapple slice.
How do you make a Pisco Punch?
Make a Pisco Punch using the shake technique and serve it in a Punch Glass, garnished with pineapple slice.
What spirit is a Pisco Punch made with?
Pisco Punch is a other-based cocktail with a medium strength.
What does a Pisco Punch taste like?
Bright fruit notes of Pisco and pineapple with the vibrancy of a classic punch. Key flavors: sweet, citrus, tropical, floral.