Jungle Bird
Rum · Shake · Old Fashioned Glass
Jungle Bird Recipe
Jungle Bird is a classic rum cocktail made with Jamaican Dark Rum, Campari, Pineapple Juice, Fresh Lime Juice. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Jungle Bird is a perfect encounter between Tiki and Italian bitters. The bitterness of Campari finds an unexpected harmony with the sweetness of pineapple juice, while dark rum adds rich depth and complexity.
Ingredients
- Jamaican Dark Rum 45ml
- Campari 22.5ml
- Pineapple Juice 45ml
- Fresh Lime Juice 15ml
- Simple Syrup 15ml
Garnish: Pineapple Leaf
Flavor: Sweet Bitter Citrus Tropical
Frequently Asked Questions
What are the ingredients in a Jungle Bird?
Jungle Bird is made with 45ml Jamaican Dark Rum, 22.5ml Campari, 45ml Pineapple Juice, 15ml Fresh Lime Juice, 15ml Simple Syrup. It is garnished with pineapple leaf.
How do you make a Jungle Bird?
Make a Jungle Bird using the shake technique and serve it in a Old Fashioned Glass, garnished with pineapple leaf.
What spirit is a Jungle Bird made with?
Jungle Bird is a rum-based cocktail with a medium strength.
What does a Jungle Bird taste like?
Sweet pineapple meets the bitterness of Campari; a rare maturity in Tiki style. Key flavors: sweet, bitter, citrus, tropical.