Industry Sour
Other · Shake · Coupe Glass
Industry Sour Recipe
Industry Sour is a classic other cocktail made with Fernet-Branca, Green Chartreuse, Fresh Lime Juice, Rich Simple Syrup. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Industry Sour is a modern classic crafted specifically for bartenders. It pairs the intense herbal bitterness of Fernet and Green Chartreuse with fresh lime juice and egg white for a complex, multi-layered experience. The medicinal warmth of Fernet and the fresh botanicals of Chartreuse are balanced by lime acidity, making it a highly respected creation within the bartender community.
Ingredients
- Fernet-Branca 22.5ml
- Green Chartreuse 22.5ml
- Fresh Lime Juice 22.5ml
- Rich Simple Syrup 15ml
- Egg White 15ml
- Saline Solution 3 drops
Garnish: Lime Wheel
Flavor: Sweet Sour Bitter Herbal
Frequently Asked Questions
What are the ingredients in an Industry Sour?
Industry Sour is made with 22.5ml Fernet-Branca, 22.5ml Green Chartreuse, 22.5ml Fresh Lime Juice, 15ml Rich Simple Syrup, 15ml Egg White, 3 drops Saline Solution. It is garnished with lime wheel.
How do you make an Industry Sour?
Make an Industry Sour using the shake technique and serve it in a Coupe Glass, garnished with lime wheel.
What spirit is an Industry Sour made with?
Industry Sour is a other-based cocktail with a medium strength.
What does an Industry Sour taste like?
Fernet and Green Chartreuse collide; a hard-hitting version of a bitter herbal sour. Key flavors: sweet, sour, bitter, herbal.