Fermented Tepache
Other · Build · Highball Glass
Fermented Tepache Recipe
Fermented Tepache is a classic other cocktail made with Mezcal, Tepache, Fresh Lime Juice, Salt. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
Tepache is a traditional Mexican fermented beverage made from pineapple rinds, brown sugar, and spices, featuring light carbonation and complex fermented notes. Recently rediscovered by modern mixologists, it has become a staple ingredient in craft cocktail bars.
Ingredients
- Mezcal 45ml
- Tepache 90ml
- Fresh Lime Juice 15ml
- Salt 1 pinch
Garnish: Lime Wedge
Flavor: Sweet Spicy Tropical Fermented
Frequently Asked Questions
What are the ingredients in a Fermented Tepache?
Fermented Tepache is made with 45ml Mezcal, 90ml Tepache, 15ml Fresh Lime Juice, 1 pinch Salt. It is garnished with lime wedge.
How do you make a Fermented Tepache?
Make a Fermented Tepache using the build technique and serve it in a Highball Glass, garnished with lime wedge.
What spirit is a Fermented Tepache made with?
Fermented Tepache is a other-based cocktail with a light strength.
What does a Fermented Tepache taste like?
Fermented pineapple Tepache and Mezcal; a wild, sweet-and-sour spice. Key flavors: sweet, spicy, tropical, fermented.