Fermented Tepache
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Fermented Tepache Recipe
Fermented Tepache is a classic other cocktail made with Mezcal, Tepache, Fresh Lime Juice, Salt. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
Tepache is a traditional Mexican fermented beverage made from pineapple rinds, brown sugar, and spices, featuring light carbonation and complex fermented notes. Recently rediscovered by modern mixologists, it has become a staple ingredient in craft cocktail bars.
Ingredients
- Mezcal 45ml
- Tepache 90ml
- Fresh Lime Juice 15ml
- Salt 1 pinch
Garnish: Lime Wedge
Flavor: Sweet Spicy Tropical Fermented