Fat-Washed Bourbon
Whiskey · Build · Old Fashioned Glass
Fat-Washed Bourbon Recipe
Fat-Washed Bourbon is a classic whiskey cocktail made with Fat-Washed Bourbon, Maple Syrup, Angostura Bitters. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
Fat-washed Bourbon captures the essence of modern mixology. By mixing bacon fat or other lipids with whisky and then freeze-filtering, rich savory flavors are infused into the spirit. This technique allows bartenders to create unprecedented flavor combinations.
Ingredients
- Fat-Washed Bourbon 60ml
- Maple Syrup 1 tsp
- Angostura Bitters 2 dashes
Garnish: Orange Peel Twist
Flavor: Sweet Smoky Nutty Vanilla
Frequently Asked Questions
What are the ingredients in a Fat-Washed Bourbon?
Fat-Washed Bourbon is made with 60ml Fat-Washed Bourbon, 1 tsp Maple Syrup, 2 dashes Angostura Bitters. It is garnished with orange peel twist.
How do you make a Fat-Washed Bourbon?
Make a Fat-Washed Bourbon using the build technique and serve it in a Old Fashioned Glass, garnished with orange peel twist.
What spirit is a Fat-Washed Bourbon made with?
Fat-Washed Bourbon is a whiskey-based cocktail with a strong strength.
What does a Fat-Washed Bourbon taste like?
Fat-washing adds nutty, savory richness to Bourbon for a rare, full-bodied texture. Key flavors: sweet, smoky, nutty, vanilla.