Fat-Washed Bourbon
Whiskey · Build · Old Fashioned Glass
Fat-Washed Bourbon Recipe
Fat-Washed Bourbon is a classic whiskey cocktail made with Fat-Washed Bourbon, Maple Syrup, Angostura Bitters. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
Fat-washed Bourbon captures the essence of modern mixology. By mixing bacon fat or other lipids with whisky and then freeze-filtering, rich savory flavors are infused into the spirit. This technique allows bartenders to create unprecedented flavor combinations.
Ingredients
- Fat-Washed Bourbon 60ml
- Maple Syrup 1 tsp
- Angostura Bitters 2 dashes
Garnish: Orange Peel Twist
Flavor: Sweet Smoky Nutty Vanilla