El Diablo
Tequila · Build · Highball Glass
El Diablo Recipe
El Diablo is a classic tequila cocktail made with Tequila Reposado, Crème de Cassis, Fresh Lime Juice, Ginger Beer. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
El Diablo is an underrated classic. The deep fruitiness of crème de mure and the botanical notes of Tequila blend perfectly with the spicy bubbles of ginger beer, with the deep purple liquid acting as a devilish temptation.
Ingredients
- Tequila Reposado 45ml
- Crème de Cassis 15ml
- Fresh Lime Juice 15ml
- Ginger Beer 90ml
Garnish: Lime Wheel
Flavor: Sweet Spicy Citrus Berry
Frequently Asked Questions
What are the ingredients in an El Diablo?
El Diablo is made with 45ml Tequila Reposado, 15ml Crème de Cassis, 15ml Fresh Lime Juice, 90ml Ginger Beer. It is garnished with lime wheel.
How do you make an El Diablo?
Make an El Diablo using the build technique and serve it in a Highball Glass, garnished with lime wheel.
What spirit is an El Diablo made with?
El Diablo is a tequila-based cocktail with a light strength.
What does an El Diablo taste like?
Blackcurrant fruitiness, Tequila, and ginger bubbles—dark yet refreshing. Key flavors: sweet, spicy, citrus, berry.