Paloma
Tequila · Build · Highball Glass
Paloma Recipe
Paloma is a classic tequila cocktail made with Tequila Blanco, Fresh Grapefruit Juice, Fresh Lime Juice, Soda Water. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
In Mexico, the Paloma is often more popular than the Margarita. The bittersweet fruitiness of grapefruit and the botanical notes of tequila are a match made in heaven. Refreshing and crisp, it is the ultimate companion for hot weather.
Ingredients
- Tequila Blanco 50ml
- Fresh Grapefruit Juice 60ml
- Fresh Lime Juice 10ml
- Soda Water 60ml
- Agave Syrup 10ml
Garnish: Salt Rim, Grapefruit Slice
Flavor: Sweet Sour Bitter Citrus
Frequently Asked Questions
What are the ingredients in a Paloma?
Paloma is made with 50ml Tequila Blanco, 60ml Fresh Grapefruit Juice, 10ml Fresh Lime Juice, 60ml Soda Water, 10ml Agave Syrup. It is garnished with salt rim, grapefruit slice.
How do you make a Paloma?
Make a Paloma using the build technique and serve it in a Highball Glass, garnished with salt rim, grapefruit slice.
What spirit is a Paloma made with?
Paloma is a tequila-based cocktail with a light strength.
What does a Paloma taste like?
Bittersweet grapefruit and earthy tequila—refreshing, thirst-quenching, and bold. Key flavors: sweet, sour, bitter, citrus.