Dry Manhattan
Whiskey · Stir · Martini Glass
Dry Manhattan Recipe
Dry Manhattan is a classic whiskey cocktail made with Rye Whiskey, Dry Vermouth, Angostura Bitters. Learn how to make this stir cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Dry Manhattan replaces traditional sweet vermouth with dry vermouth, presenting a crisper, drier whiskey style. The spice of rye whiskey complements the herbal notes of the dry vermouth, catering to those who prefer a non-sweet palate.
Ingredients
- Rye Whiskey 60ml
- Dry Vermouth 30ml
- Angostura Bitters 2 dashes
Garnish: Lemon Twist
Flavor: Bitter Dry Herbal Vanilla
Frequently Asked Questions
What are the ingredients in a Dry Manhattan?
Dry Manhattan is made with 60ml Rye Whiskey, 30ml Dry Vermouth, 2 dashes Angostura Bitters. It is garnished with lemon twist.
How do you make a Dry Manhattan?
Make a Dry Manhattan using the stir technique and serve it in a Martini Glass, garnished with lemon twist.
What spirit is a Dry Manhattan made with?
Dry Manhattan is a whiskey-based cocktail with a strong strength.
What does a Dry Manhattan taste like?
Dry vermouth adds a crisp, lean edge, perfect for whiskey lovers who prefer less sweetness. Key flavors: bitter, dry, herbal, vanilla.