Death in the Afternoon
Other · Build · Champagne Flute
Death in the Afternoon Recipe
Death in the Afternoon is a classic other cocktail made with Absinthe, Champagne. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
Death in the Afternoon is a cocktail rich with literary charm, blending absinthe and champagne. The anise notes of the absinthe slowly release within the champagne bubbles, creating a captivating milky opalescence—a dual delight for the eyes and palate.
Ingredients
- Absinthe 45ml
- Champagne 適量
Garnish: None
Flavor: Bitter Floral Anise
Frequently Asked Questions
What are the ingredients in a Death in the Afternoon?
Death in the Afternoon is made with 45ml Absinthe, 適量 Champagne. It is garnished with none.
How do you make a Death in the Afternoon?
Make a Death in the Afternoon using the build technique and serve it in a Champagne Flute, garnished with none.
What spirit is a Death in the Afternoon made with?
Death in the Afternoon is a other-based cocktail with a strong strength.
What does a Death in the Afternoon taste like?
A literary pairing of absinthe and champagne; intense, anise-forward, and psychedelic. Key flavors: bitter, floral, anise.