Clarified Milk Punch
Other · Build · Old Fashioned Glass
Clarified Milk Punch Recipe
Clarified Milk Punch is a classic other cocktail made with Gin, Fresh Lime Juice, Simple Syrup, Whole Milk. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
Clarified Milk Punch is a masterclass in mixology. By using milk proteins to coagulate and filter out impurities, the liquid becomes crystal clear while retaining its rich, complex flavor layers. This ancient technique has seen a major revival in the modern craft cocktail movement. Note: this drink cannot simply be built from the recipe—pour the mixed spirits into warm milk to curdle it, let it rest, then slowly strain through a coffee filter to achieve the crystal-clear result.
Ingredients
- Gin 45ml
- Fresh Lime Juice 30ml
- Simple Syrup 20ml
- Whole Milk 60ml
Garnish: None
Flavor: Sweet Fruity Floral Silky
Frequently Asked Questions
What are the ingredients in a Clarified Milk Punch?
Clarified Milk Punch is made with 45ml Gin, 30ml Fresh Lime Juice, 20ml Simple Syrup, 60ml Whole Milk. It is garnished with none.
How do you make a Clarified Milk Punch?
Make a Clarified Milk Punch using the build technique and serve it in a Old Fashioned Glass, garnished with none.
What spirit is a Clarified Milk Punch made with?
Clarified Milk Punch is a other-based cocktail with a light strength.
What does a Clarified Milk Punch taste like?
A technical punch that retains a creamy flavor beneath a crystal-clear appearance. Key flavors: sweet, fruity, floral, silky.