Chrysanthemum
Other · Stir · Coupe Glass
Chrysanthemum Recipe
Chrysanthemum is a classic other cocktail made with Dry Vermouth, D.O.M. Bénédictine, Absinthe. Learn how to make this stir cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Chrysanthemum is a layered low-proof classic. Built on dry vermouth, it adds Bénédictine with its honeyed, 27-botanical depth and a dash of absinthe. The palate is light yet profound, unfolding a complex aroma like a blooming flower.
Ingredients
- Dry Vermouth 60ml
- D.O.M. Bénédictine 15ml
- Absinthe 1 吧勺
Garnish: Orange Twist
Flavor: Herbal Floral Sweet
Frequently Asked Questions
What are the ingredients in a Chrysanthemum?
Chrysanthemum is made with 60ml Dry Vermouth, 15ml D.O.M. Bénédictine, 1 吧勺 Absinthe. It is garnished with orange twist.
How do you make a Chrysanthemum?
Make a Chrysanthemum using the stir technique and serve it in a Coupe Glass, garnished with orange twist.
What spirit is a Chrysanthemum made with?
Chrysanthemum is a other-based cocktail with a light strength.
What does a Chrysanthemum taste like?
Low-proof herbal artistry: dry vermouth and Bénédictine intertwine elegantly. Key flavors: herbal, floral, sweet.