Canchánchara
Rum · Build · Clay Cup
Canchánchara Recipe
Canchánchara is a classic rum cocktail made with Cuban Aguardiente, Honey Syrup, Fresh Lime Juice, Water. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
Canchánchara is one of Cuba's oldest mixed drinks, blending aguardiente, honey, and lime for a rugged yet bright sweet-and-sour balance. Less refined than a Daiquiri, it offers a more direct sugarcane spirit personality and rustic feel, delivering a refreshing chill with a rounded honey finish.
Ingredients
- Cuban Aguardiente 60ml
- Honey Syrup 15ml
- Fresh Lime Juice 15ml
- Water 15ml
Garnish: Lime Wedge
Flavor: Sweet Sour Citrus Honey