Acid-Adjusted Daiquiri
Rum · Shake · Cocktail Glass
Acid-Adjusted Daiquiri Recipe
Acid-Adjusted Daiquiri is a classic rum cocktail made with White Rum, Acid-Adjusted Syrup, Cane Sugar Syrup. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Acid-Adjusted Daiquiri represents the scientific trend in modern craft cocktails. By using citric and malic acids to precisely control acidity, bartenders eliminate the inconsistency of fresh lime juice, creating a perfectly balanced and consistent drink. This cocktail embodies the modern pursuit of precision.
Ingredients
- White Rum 60ml
- Acid-Adjusted Syrup 22ml
- Cane Sugar Syrup 15ml
Garnish: Lime Peel
Flavor: Sweet Sour Citrus Clean
Frequently Asked Questions
What are the ingredients in an Acid-Adjusted Daiquiri?
Acid-Adjusted Daiquiri is made with 60ml White Rum, 22ml Acid-Adjusted Syrup, 15ml Cane Sugar Syrup. It is garnished with lime peel.
How do you make an Acid-Adjusted Daiquiri?
Make an Acid-Adjusted Daiquiri using the shake technique and serve it in a Cocktail Glass, garnished with lime peel.
What spirit is an Acid-Adjusted Daiquiri made with?
Acid-Adjusted Daiquiri is a rum-based cocktail with a medium strength.
What does an Acid-Adjusted Daiquiri taste like?
Acid-adjusted for a more precise Daiquiri with a clean, sharp acidity. Key flavors: sweet, sour, citrus, clean.