酸度調整黛綺莉（Acid-Adjusted Daiquiri）

蘭姆酒 (Rum) · 搖盪法 (Shake) · 雞尾酒杯 (Cocktail Glass)

Acid-Adjusted Daiquiri Recipe

Acid-Adjusted Daiquiri is a classic rum cocktail made with White Rum, Acid-Adjusted Syrup, Cane Sugar Syrup. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.

酸度調整黛綺莉是現代精釀調酒科學化趨勢的代表，調酒師以檸檬酸、蘋果酸等食用酸精確調整酸度，取代傳統萊姆汁的不穩定性，創造出風味一致且更為精準的黛綺莉。這杯酒體現了現代調酒師對精確性的追求。

材料

• 白蘭姆酒（White Rum）60ml
• 酸度調整糖漿（Acid-Adjusted Syrup）22ml
• 蔗糖糖漿（Cane Sugar Syrup）15ml

裝飾：萊姆皮（Lime Peel）

風味：甜 (Sweet) 酸 (Sour) 柑橘 (Citrus) 清澈 (Clean)