Tasting Guide
Learn the vocabulary used to describe cocktails — from the five basic tastes to aroma, mouthfeel, and finish — and sharpen your palate.
Tasting Dimensions
- Basic tastes: sweet, sour, bitter, salty, umami
- Aroma: fruity, herbal, spice, smoky, floral
- Mouthfeel: crisp, silky, rich, effervescent
- Finish: length, temperature, and flavor evolution