Twentieth Century
Gin · Shake · Coupe Glass
Twentieth Century Recipe
Twentieth Century is a classic gin cocktail made with London Dry Gin, Lillet Blanc, White Crème de Cacao, Fresh Lemon Juice. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Twentieth Century is a cocktail full of surprises. The subtle chocolate sweetness of white crème de cacao, the herbal notes of gin, and the floral spice of Lillet Blanc may seem contrasting, but they blend into a charmingly harmonious combination balanced by fresh lemon juice.
Ingredients
- London Dry Gin 45ml
- Lillet Blanc 22.5ml
- White Crème de Cacao 22.5ml
- Fresh Lemon Juice 22.5ml
Garnish: Lemon Peel
Flavor: Sweet Sour Citrus Chocolate
Frequently Asked Questions
What are the ingredients in a Twentieth Century?
Twentieth Century is made with 45ml London Dry Gin, 22.5ml Lillet Blanc, 22.5ml White Crème de Cacao, 22.5ml Fresh Lemon Juice. It is garnished with lemon peel.
How do you make a Twentieth Century?
Make a Twentieth Century using the shake technique and serve it in a Coupe Glass, garnished with lemon peel.
What spirit is a Twentieth Century made with?
Twentieth Century is a gin-based cocktail with a medium strength.
What does a Twentieth Century taste like?
An unexpected harmony of gin, Lillet, and white crème de cacao—vintage yet surprising. Key flavors: sweet, sour, citrus, chocolate.