Russian Spring Punch
Vodka · Shake · Highball Glass
Russian Spring Punch Recipe
Russian Spring Punch is a classic vodka cocktail made with Vodka, Crème de Cassis, Fresh Lemon Juice, Simple Syrup. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Russian Spring Punch combines vodka, crème de cassis, lemon, and sparkling wine for a bright, refreshing, and sweet-tart flavor profile ideal for parties and long drinks. The cassis provides deep berry aromas, the sparkling wine adds lightness, and the vodka ensures a clean finish.
Ingredients
- Vodka 25ml
- Crème de Cassis 15ml
- Fresh Lemon Juice 25ml
- Simple Syrup 10ml
- Sparkling Wine 適量
Garnish: Lemon Slice, Berries
Flavor: Sour Citrus Berry Effervescent
Frequently Asked Questions
What are the ingredients in a Russian Spring Punch?
Russian Spring Punch is made with 25ml Vodka, 15ml Crème de Cassis, 25ml Fresh Lemon Juice, 10ml Simple Syrup, 適量 Sparkling Wine. It is garnished with lemon slice, berries.
How do you make a Russian Spring Punch?
Make a Russian Spring Punch using the shake technique and serve it in a Highball Glass, garnished with lemon slice, berries.
What spirit is a Russian Spring Punch made with?
Russian Spring Punch is a vodka-based cocktail with a light strength.
What does a Russian Spring Punch taste like?
Vodka, crème de cassis, and sparkling wine—sweet, tart, and perfect for parties. Key flavors: sour, citrus, berry, effervescent.