Ramos Gin Fizz
Gin · Shake · Highball Glass
Ramos Gin Fizz Recipe
Ramos Gin Fizz is a classic gin cocktail made with Gin, Fresh Lemon Juice, Fresh Lime Juice, Simple Syrup. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Ramos Gin Fizz is renowned for its dense, cloud-like foam head. Through extended shaking, the herbal notes of gin, the bright acidity of citrus, and the smoothness of heavy cream merge into a signature texture. The result is light and refined, resembling a sparkling dessert while maintaining the profile of a classic gin cocktail.
Ingredients
- Gin 45ml
- Fresh Lemon Juice 15ml
- Fresh Lime Juice 15ml
- Simple Syrup 15ml
- Heavy Cream 30ml
- Egg White 1 顆
- Orange Flower Water 2-3 dashes
- Soda Water 適量
Garnish: None
Flavor: Sweet Sour Citrus Floral Creamy
Frequently Asked Questions
What are the ingredients in a Ramos Gin Fizz?
Ramos Gin Fizz is made with 45ml Gin, 15ml Fresh Lemon Juice, 15ml Fresh Lime Juice, 15ml Simple Syrup, 30ml Heavy Cream, 1 顆 Egg White, 2-3 dashes Orange Flower Water, 適量 Soda Water. It is garnished with none.
How do you make a Ramos Gin Fizz?
Make a Ramos Gin Fizz using the shake technique and serve it in a Highball Glass, garnished with none.
What spirit is a Ramos Gin Fizz made with?
Ramos Gin Fizz is a gin-based cocktail with a light strength.
What does a Ramos Gin Fizz taste like?
Cloud-like foam enveloping citrus, cream, and orange blossom; delicate and light. Key flavors: sweet, sour, citrus, floral, creamy.