Milk Punch
Brandy · Build · Old Fashioned Glass
Milk Punch Recipe
Milk Punch is a classic brandy cocktail made with Brandy, Whole Milk, Simple Syrup, Vanilla Extract. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
Milk Punch is a warm and velvety winter drink. Combining brandy or bourbon with milk, syrup, and vanilla, it offers a silky texture reminiscent of a milkshake. With a long tradition in New Orleans, it remains a classic choice for festive celebrations.
Ingredients
- Brandy 60ml
- Whole Milk 90ml
- Simple Syrup 15ml
- Vanilla Extract 2 dashes
Garnish: Grated Nutmeg
Flavor: Sweet Creamy Nutty Vanilla
Frequently Asked Questions
What are the ingredients in a Milk Punch?
Milk Punch is made with 60ml Brandy, 90ml Whole Milk, 15ml Simple Syrup, 2 dashes Vanilla Extract. It is garnished with grated nutmeg.
How do you make a Milk Punch?
Make a Milk Punch using the build technique and serve it in a Old Fashioned Glass, garnished with grated nutmeg.
What spirit is a Milk Punch made with?
Milk Punch is a brandy-based cocktail with a light strength.
What does a Milk Punch taste like?
A gentle blend of milk, brandy, and vanilla—like a winter milkshake. Key flavors: sweet, creamy, nutty, vanilla.