Matcha Sour
Gin · Shake · Old Fashioned Glass
Matcha Sour Recipe
Matcha Sour is a classic gin cocktail made with London Dry Gin, Fresh Lemon Juice, Simple Syrup, Ceremonial Matcha. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Matcha Sour is a creative fusion of Japanese tea culture and Western mixology. Ceremonial grade matcha powder adds a unique herbal bitterness and umami layer to a Gin Sour. The earthy notes of matcha and the silky texture of egg white create an unforgettable flavor experience.
Ingredients
- London Dry Gin 45ml
- Fresh Lemon Juice 22ml
- Simple Syrup 15ml
- Ceremonial Matcha 1 tsp
- Egg White 1 顆
Garnish: Matcha Powder
Flavor: Sweet Bitter Citrus Earthy Umami
Frequently Asked Questions
What are the ingredients in a Matcha Sour?
Matcha Sour is made with 45ml London Dry Gin, 22ml Fresh Lemon Juice, 15ml Simple Syrup, 1 tsp Ceremonial Matcha, 1 顆 Egg White. It is garnished with matcha powder.
How do you make a Matcha Sour?
Make a Matcha Sour using the shake technique and serve it in a Old Fashioned Glass, garnished with matcha powder.
What spirit is a Matcha Sour made with?
Matcha Sour is a gin-based cocktail with a medium strength.
What does a Matcha Sour taste like?
Matcha bitterness, gin botanicals, and silky foam—a perfect East-West union. Key flavors: sweet, bitter, citrus, earthy, umami.