Butterfly Effect
Gin · Shake · Martini Glass
Butterfly Effect Recipe
Butterfly Effect is a classic gin cocktail made with Butterfly Pea Gin, Fresh Lime Juice, Simple Syrup, Egg White. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Butterfly Effect is a magical modern cocktail. Butterfly pea flower-infused gin creates a deep purple-blue hue that instantly transforms into a pinkish-purple upon adding lime juice. This pH-driven 'magic' has made it one of the most popular cocktails on social media.
Ingredients
- Butterfly Pea Gin 60ml
- Fresh Lime Juice 22ml
- Simple Syrup 15ml
- Egg White 1 顆
Garnish: Butterfly Pea Flower
Flavor: Sweet Citrus Floral Herbal
Frequently Asked Questions
What are the ingredients in a Butterfly Effect?
Butterfly Effect is made with 60ml Butterfly Pea Gin, 22ml Fresh Lime Juice, 15ml Simple Syrup, 1 顆 Egg White. It is garnished with butterfly pea flower.
How do you make a Butterfly Effect?
Make a Butterfly Effect using the shake technique and serve it in a Martini Glass, garnished with butterfly pea flower.
What spirit is a Butterfly Effect made with?
Butterfly Effect is a gin-based cocktail with a medium strength.
What does a Butterfly Effect taste like?
Butterfly pea flower brings color-changing magic, blending floral notes and acidity for a photogenic finish. Key flavors: sweet, citrus, floral, herbal.