Bloody Mary
Vodka · Build · Highball Glass
Bloody Mary Recipe
Bloody Mary is a classic vodka cocktail made with Vodka, Tomato Juice, Fresh Lemon Juice, Hot Sauce. Learn how to make this build cocktail with its ingredients, glass, garnish, flavor profile, and history.
A quintessential brunch choice, the Bloody Mary pairs the umami of tomato and the kick of hot sauce over a vodka base for a savory profile. Garnishes can range from minimalist to extravagant.
Ingredients
- Vodka 45ml
- Tomato Juice 120ml
- Fresh Lemon Juice 15ml
- Hot Sauce 2 dashes
- Worcestershire Sauce 2 dashes
- Celery Salt 少許
Garnish: Celery Stalk, Lemon Wedge, Olive
Flavor: Sour Spicy Herbal Umami
Frequently Asked Questions
What are the ingredients in a Bloody Mary?
Bloody Mary is made with 45ml Vodka, 120ml Tomato Juice, 15ml Fresh Lemon Juice, 2 dashes Hot Sauce, 2 dashes Worcestershire Sauce, 少許 Celery Salt. It is garnished with celery stalk, lemon wedge, olive.
How do you make a Bloody Mary?
Make a Bloody Mary using the build technique and serve it in a Highball Glass, garnished with celery stalk, lemon wedge, olive.
What spirit is a Bloody Mary made with?
Bloody Mary is a vodka-based cocktail with a medium strength.
What does a Bloody Mary taste like?
Tomato umami, hot sauce, and vodka—a savory brunch classic. Key flavors: sour, spicy, herbal, umami.