Bijou
Gin · Stir · Coupe Glass
Bijou Recipe
Bijou is a classic gin cocktail made with London Dry Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters. Learn how to make this stir cocktail with its ingredients, glass, garnish, flavor profile, and history.
The Bijou is a masterpiece of three treasures. The crispness of gin, the herbal notes of vermouth, and the complex botanical aroma of Chartreuse combine to create a cocktail of immense depth. Precious as a jewel, every sip is meant to be savored.
Ingredients
- London Dry Gin 30ml
- Sweet Vermouth 30ml
- Green Chartreuse 30ml
- Orange Bitters 1 dash
Garnish: Maraschino Cherry
Flavor: Sweet Bitter Floral Herbal
Frequently Asked Questions
What are the ingredients in a Bijou?
Bijou is made with 30ml London Dry Gin, 30ml Sweet Vermouth, 30ml Green Chartreuse, 1 dash Orange Bitters. It is garnished with maraschino cherry.
How do you make a Bijou?
Make a Bijou using the stir technique and serve it in a Coupe Glass, garnished with maraschino cherry.
What spirit is a Bijou made with?
Bijou is a gin-based cocktail with a strong strength.
What does a Bijou taste like?
A triple-herbal blend of Gin, Sweet Vermouth, and Green Chartreuse, as brilliant as a gemstone. Key flavors: sweet, bitter, floral, herbal.