抹茶酸酒（Matcha Sour）

琴酒 (Gin) · 搖盪法 (Shake) · 古典杯 (Old Fashioned Glass)

Matcha Sour Recipe

Matcha Sour is a classic gin cocktail made with London Dry Gin, Fresh Lemon Juice, Simple Syrup, Ceremonial Matcha. Learn how to make this shake cocktail with its ingredients, glass, garnish, flavor profile, and history.

抹茶酸酒是日本茶文化與西方調酒的創意融合，以儀式級抹茶粉為琴酒酸酒增添獨特的草本苦味與鮮味層次。抹茶的大地氣息與蛋白的絲滑口感形成令人難忘的風味體驗。

材料

• 琴酒（London Dry Gin）45ml
• 新鮮檸檬汁（Fresh Lemon Juice）22ml
• 簡易糖漿（Simple Syrup）15ml
• 儀式級抹茶粉（Ceremonial Matcha）1 tsp
• 蛋白（Egg White）1 顆

裝飾：抹茶粉（Matcha Powder）

風味：甜 (Sweet) 苦 (Bitter) 柑橘 (Citrus) 大地 (Earthy) 鮮味 (Umami)